Creamier &
Cheesier
Freshly baked Cassava Cake
Ube Cheese Cake
Indulge in our luscious Ube Cheesecake, a delightful fusion of classic cheesecake and the beloved Filipino purple yam. Made with smooth cream cheese and authentic ube, this dessert offers a rich, creamy texture with a subtly sweet and nutty flavor. Resting on a buttery graham cracker crust and baked to perfection, it’s finished with a silky ube topping for an extra layer of indulgence. Perfect for celebrations or satisfying your sweet cravings.
Cassava Cake
Enjoy the comforting taste of our homemade Cassava Cake, made with freshly grated cassava blended with coconut milk, butter, and condensed milk for a rich and creamy texture. Baked to golden perfection and topped with a smooth custard layer, this traditional Filipino favorite is soft, slightly chewy, and irresistibly delicious in every bite.
BIbingka
Enjoy the warm, comforting taste of our freshly baked Bibingka, a traditional Filipino rice cake made with rice flour, coconut milk, and butter. Baked until soft and fluffy with a lightly crisp edge, it’s topped with salted egg and cheese for the perfect blend of sweet, creamy, and savory flavors.
Coco Macaroons
Indulge in our delightful Coco Macaroons, made with shredded coconut, creamy condensed milk, and butter for a rich, chewy texture. Each bite is perfectly sweet with a lightly golden top and soft, moist center—making them a perfect treat for coconut lovers.
Cheesy Puto
Enjoy our soft and fluffy Cheesy Puto, a traditional Filipino steamed rice cake made with a light, slightly sweet batter. Each piece is topped with a generous slice of cheese that melts beautifully, creating the perfect balance of sweet and savory flavors.
Buko Pandan Cake
Experience the refreshing taste of our Buko Pandan Cake, made with soft pandan-flavored sponge cake layered with creamy frosting and sweet, tender young coconut (buko). Light, fragrant, and perfectly sweet, this tropical-inspired cake is a delightful twist on a beloved Filipino dessert.
Kutsinta
Enjoy the classic taste of our Kutsinta, a traditional Filipino steamed rice cake made with rice flour and brown sugar for its signature chewy texture and rich caramel flavor. Topped with freshly grated coconut, it’s a simple yet satisfying merienda favorite.
Crispy Otap
Enjoy the irresistible crunch of our Crispy Otap, a classic Filipino puff pastry known for its thin, flaky layers and light sugar coating. Baked to golden perfection, it delivers a deliciously crisp texture with a buttery sweetness that pairs perfectly with coffee or tea.
Mango Cake
Soft, fruity dessert that combines the sweet tropical flavor of ripe mangoes with light, moist cake layers. It’s especially popular in many Asian countries, including the Philippines, where mangoes are known for their rich sweetness and vibrant aroma.
Brazo de Mercedes
Classic Filipino dessert made from a soft, rolled meringue filled with rich egg-yolk custard. Its name means “arm of mercy” in Spanish, referring to the dessert’s rolled shape that resembles an arm.
Yema Cake
Popular Filipino chiffon cake topped and filled with sweet yema frosting made from egg yolks and condensed milk. The cake is soft, fluffy, and buttery, while the yema icing is rich, creamy, and slightly caramel-like in flavor.
Sapin-sapin
Colorful Filipino rice cake made from glutinous rice flour, coconut milk, sugar, and flavorings. Its name comes from the Filipino word sapin, meaning "layer," because the dessert consists of several distinct layers stacked on top of one another.